Salad #15 Rice Salad with Roasted Red Pepper and Herbs
- Salad Ingredients
- 1¼ cups uncooked rice (I used a mix of wild rice and brown basmati rice)
- 2-3 springs of fresh basil, mint and italian parsley
- 4-6 large roasted red, orange or yellow peppers or more if they are small
- a few squirts of siriacha
- sea salt and fresh ground pepper
- zest of 1 lemon
- Lemon Dressing Ingredients
- 6 Tablespoons extra virgin olive oil
- juice of 1 lemon (stick it in the microwave for a few seconds to get more juice out of it
- sea salt and black pepper
- Directions
- Cook the rice and let cool. It's okay for the rice to be a little bit chewy.
- Finely chop the herbs and peppers
- Add the herbs and peppers to the rice and mix well.
- Mix the dressing ingredients in a small container and shake until well mixed.
- Add about ¼ cup of the dressing to the rice salad and a squirt of siriacha sauce.
- Mix everything well, add more salt and pepper if needed and top with lemon zest.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/05/roasted-red-pepper-and-herb-rice-salad.html
3.2.2925