Salad #17 - Raw Kale and Brussels Sprouts Slaw with Bacon
- Ingredients
- 10 large Brussels Sprouts
- 1 bunch of kale
- 2 green onions
- ⅓ cup almonds (I used raw whole almonds, but roasted, salted almonds would be awesome too)
- 3 slices of bacon cooked and chopped into small pieces
- Grainy Mustard Dressing Ingredients
- ½ cup olive oil
- ¼ cup lemon juice
- 2 Tbsp. grainy mustard
- 1 small garlic clove, finely grated
- salt and freshly ground black pepper
- Discard the stems from the kale and cut it into thin strips.
- Cut the Brussels Sprouts in half and then slice into thin strips - discard the end.
- Chop the almonds into small pieces and slice the green onions.
- Mix the dressing ingredients into a container with a lid and shake well or into a small bowl and whisk.
- Combine the greens, almonds and bacon in a large bowl and toss with the dressing.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/05/salad-17-raw-kale-and-brussels-sprouts-slaw-with-bacon.html
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