Salad #38 – Tossed Greek Salad
Author: 
Recipe type: Salad
Cuisine: Greek
 
Ingredients
  • Feta
  • Tomatoes
  • cucumber
  • peppers
  • Greens
  • Balsamic Vinegar
  • Olive oil
  • salt and pepper
  • croutons (optional)
Instructions
  1. Chop the cucumber and peppers into bite sized pieces. If the tomatoes are small cut them in half - if you are using larger tomatoes chop them into bite sized pieces as well.
  2. Place a bed of greens on each plate and top with the vegetables and feta cheese.
  3. Drizzle the balsamic vinegar and olive oil on top of each salad.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2014/02/simple-greek-salad.html