Dead Simple Suppers: Indian Spiced Beans and Spinach
 
(adapted from Rachel Ray Magazine)
Ingredients
  • 1 Tbsp canola oil
  • 1 onion chopped
  • 1 large can of diced tomatoes (28 oz)
  • 3 tsp ground coriander
  • 1.5 tsp ground cumin
  • ¼ tsp garam masala
  • ¼ tsp tumeric
  • 1 can of beans rinsed and drained (the original recipe called for chickpeas, I used navy beans)
  • salt
  • 1 package of chopped frozen spinach
Instructions
  1. Heat the oil in a large skillet over medium high heat.
  2. Add chopped onion and cook for a few until slightly browned on the edges.
  3. Add the spices, and tomatoes and frozen spinach. Cook until spinach is almost completely thawed. (If using chickpeas you can add them now too as they are more robust than navy beans).
  4. Add beans and cook until heated through.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2012/06/dead-simple-suppers-indian-spiced-beans-and-spinach.html