Blueberry Banana Yogurt Pancakes
 
(Adapted from Bed & Breakfast Inns Online)
Ingredients
  • 1 Cup Flour
  • 1 Tablespoon Sugar
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 2 Large Eggs
  • 1 Cup Plain Yogurt (Balkan is nice)
  • 1 Ripe Banana Mashed
  • 2 Tablespoons Butter, Melted
  • 2 Handfuls of Blueberries
Instructions
  1. Mix dry ingredients in a medium sized bowl.
  2. In a large bowl, beat eggs, add yogurt, melted butter and mash in the banana. You can do this by breaking it into pieces and then mashing it up with the whisk or you can mash them first. They need to be small but do not need to be completely mashed. If you hate mashing you could even just slice them thinly.
  3. Add the dry ingredients to the wet (half the time I do this backwards, but this way you don’t have flour mixture stuck to the bottom). Mix just enough so that you no longer see any dry flour.
  4. Add the blueberries and gently fold them in.
  5. Cook the pancakes on a medium-high heat for about 2 minutes per side. If you haven’t cooked them before try doing a test pancake before making a whole bunch.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/10/blueberry-banana-yogurt-pancakes.html