1-2 tubes of sausage meat (Maple Leaf sausage meat is what my friend recommends)
a couple stalks of celery
an onion or two
butter for the Stove Top
Instructions
Cook up the sausage meat, drain and crumble. This can be done the day before.
Chop celery and onion and saute until onion softens.
Cook Stove Top Stuffing according to package directions.
Mix together.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2015/10/hosting-thanksgiving-dinner-for-tired-moms-4-tips-to-cut-the-effort-not-the-taste.html