Salad #5 Deviled Egg Potato Salad
- small bag of potatoes cubed (1-1.5 lbs)
- ¼ cup mayonnaise
- 1 TBSP vinegar
- 1 TBSP mustard
- 4-6 hard boiled eggs, peeled
- 2 stalks celery
- squirt of Sriracha (or other kind of hot sauce)
- paprika
- green onions (I didn't have any so I skipped them)
- Cook potatoes until easily pierced by a fork
- Add remaining ingredients and mix to coat. (You can leave out the paprika and sprinkle it on top for a better presentation).
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/02/salad-5-devilled-egg-potato-salad.html
3.2.1294