cream cheese (regular or any kind of savoury flavoring)
olive oil
garlic
whole wheat pitas
Instructions
Spread a thin layer of olive oil on the pita. Add thin slices of garlic. I used about a clove per pita.
Add thin slices of broccoli. For mine I used the whole ‘tree’ but for Gordie’s I used little bits of the florets (pictured on the right).
Add little splotches of cream cheese (about 1 tbsp total) around the pita.
Top with shredded cheese.
Bake for about 5 minutes. I used the toaster oven so I did 3 minutes on bake and 2 on broil. Basically your goal is to melt the cheese without burning the pita too much.
I used sundried tomato cream cheese which was nice, but I really think any would be fine.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/04/broccoli-and-cheese-pizza.html