Salad #9 Fennel and Orange Salad
- 6 oranges (way more if you are making with salad with mooching children) - we used a mixture of pink naval and blood oranges
- 1 medium-sized fennel bulb
- white wine vinegar
- olive oil
- salt and pepper
- Chop oranges into segments, slices or wedges are both fine.
- Cut off the top of the fennel and any the outer pieces if they look kind of rough. Chop or slice.
- Mix the vinegar and olive oil about 2:1.
- Add salt and pepper too (we left the pepper out).
- Mix everything together and serve.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/03/salad-9-fennel-and-oranage-salad.html
3.2.2925