Salad #17 - Raw Kale and Brussels Sprouts Slaw with Bacon
 
Ingredients
  • Ingredients
  • 10 large Brussels Sprouts
  • 1 bunch of kale
  • 2 green onions
  • ⅓ cup almonds (I used raw whole almonds, but roasted, salted almonds would be awesome too)
  • 3 slices of bacon cooked and chopped into small pieces
  • Grainy Mustard Dressing Ingredients
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 Tbsp. grainy mustard
  • 1 small garlic clove, finely grated
  • salt and freshly ground black pepper
Instructions
  1. Discard the stems from the kale and cut it into thin strips.
  2. Cut the Brussels Sprouts in half and then slice into thin strips - discard the end.
  3. Chop the almonds into small pieces and slice the green onions.
  4. Mix the dressing ingredients into a container with a lid and shake well or into a small bowl and whisk.
  5. Combine the greens, almonds and bacon in a large bowl and toss with the dressing.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/05/salad-17-raw-kale-and-brussels-sprouts-slaw-with-bacon.html