Whole Grain: Farro & Balsamic Farro Salad Recipe
- Dressing
- 2 Tbsp olive oil
- ¼ cup balsamic vinegar
- 1 tsp. dried thyme
- pinch salt
- freshly ground black pepper
- Salad
- ½ cup mild onion diced (red onions, shallots, chives, green onions)
- 1 yellow or orange pepper chopped finely
- 2 medium tomatoes chopped and seeded
- 1 diced avocado (coat in lemon or lime juice if you’re not using the salad all right away)
- 1 cups farro (Cooked barley or brown rice can also be substituted.)
- Cook Farro according to package directions (they should be al dente when done)
- Chop onion, tomatoes and peppers.
- Add all salad ingredients in a large bowl.
- In a small bowl mix dressing ingredients.
- Add dressing ingredients to the salad ingredients and mix well.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/02/whole-grain-farro-balsamic-farro-salad-recipe.html
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