Whole Grain: Farro & Balsamic Farro Salad Recipe
Recipe type: Salad
  • Dressing
  • 2 Tbsp olive oil
  • ¼ cup balsamic vinegar
  • 1 tsp. dried thyme
  • pinch salt
  • freshly ground black pepper
  • Salad
  • ½ cup mild onion diced (red onions, shallots, chives, green onions)
  • 1 yellow or orange pepper chopped finely
  • 2 medium tomatoes chopped and seeded
  • 1 diced avocado (coat in lemon or lime juice if you’re not using the salad all right away)
  • 1 cups farro (Cooked barley or brown rice can also be substituted.)
  1. Cook Farro according to package directions (they should be al dente when done)
  2. Chop onion, tomatoes and peppers.
  3. Add all salad ingredients in a large bowl.
  4. In a small bowl mix dressing ingredients.
  5. Add dressing ingredients to the salad ingredients and mix well.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/02/whole-grain-farro-balsamic-farro-salad-recipe.html