The Canadian Food Experience Project - Slumgullion
  • .5-1 lb ground beef
  • 1 package whole wheat macaroni
  • 1 large can diced tomatoes
  • salt and pepper
  1. Cook macaroni according to package instructions.
  2. Meanwhile cook and drain the ground beef. (I usually have some that I have previously cooked and frozen so I can just throw it into this dish or pasta sauce.)
  3. Mix together the ground beef, macaroni, canned tomatoes (undrained) and sprinkle with salt and pepper.
  4. Best served fresh at room temperature.
Recipe by Talking in ALL CAPS at