Put all ingredients into a large resealable plastic bag and combine (you can also mix in a bowl).
Spread evenly on a single layer on a shallow baking dish. I've found that lining a cookie tray with parchment paper works really well. The cubes pop right off. Whatever you do, don't put them directly on the cookie tray – trust me it will never be the same.
Cook for 40-50 minutes. The edges should be carmelized and golden. You can flip one of the cubes over to check the bottom, but otherwise leave them alone.
Notes
Based on <a href="http://allrecipes.com/Recipe/Garlicky-Baked-Butternut-Squash/Detail.aspx">Garlicky Baked Butternut Sqush</a>
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/02/roasted-butternut-squash.html