Making Icky Food Good: Roasted Brussels Sprouts
Recipe type: Side Dish
 
Ingredients
  • 1.5 pounds Brussels sprouts (shortcut - buy prewashed and bagged)
  • 1.5 tablespoons oilve oil
  • 1 teaspoon salt (do not skip the salt, you need it to counteract the bitterness of the sprouts)
  • 0.5 teaspoon pepper
Instructions
  1. Preheat oven to 375F (you can do 400 if you are in a hurry but you'll need to watch it near the end)
  2. Wash and trim the Brussels Sprouts if necessary. Cut each Brussels sprout in half.
  3. Place the Brussels Sprouts, olive oil, salt and pepper in a resealable plastic bag. Seal it up and mix well. (Obviously you could also use a bowl if you'd rather).
  4. Put the Brussels spouts on a baking tray and bake for 40-50 minutes. Turn them every 7-10 minutes so they cook evenly and don't char.
  5. When they are finished they should have a nice brown color but still have some green visible. The loose leaves may be blackened but nothing else should be.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2011/02/making-icky-food-good-roasted-brussels-sprouts.html