Salad #23 - Zucchini Ribbon Salad with Prosciutto and Almonds
  • Ingredients
  • 1-2 small zucchinis
  • 3 cups spinach
  • 2-4 slices of prosciutto chopped or sliced
  • handful of almonds, chopped
  • few sprigs of parsley chopped
  • Dressing Ingredients
  • ¼ cup extra virgin olive oil
  • Juice of half a lemon
  • 1 clove garlic minced
  • salt and pepper
  1. Whisk salad ingredients together in a medium sized bowl until well combined.
  2. Peel the zucchini with a vegetable peeler. Start on one side an then switch to the other. You can discard the middle portion if it becomes to difficult to peel.
  3. Add zucchini and parsley to the dressing and mix well.
  4. Put spinach on salad plates and layer with zucchini mixture. Top with almonds and prosciutto.
Recipe by Talking in ALL CAPS at