Devilled Eggs
Recipe type: Appetizer
  • Devilled Eggs
  • 12 Hard Boiled Eggs, peeled and cut in half lengthwise
  • ½ cup mayonnaise
  • 2 tsp mustard
  • 2 tsp vinegar
  • paprika
  1. Scoop the yolk out of each egg and put into a bowl. Mash up with a fork.
  2. Add the mayo, mustard and vinegar and mix well.
  3. Put a big scoop of the egg mixture into each egg half and sprinkle with paprika.
Recipe by Talking in ALL CAPS at