Salad #24 - Fresh and Easy Pasta Salad
  • 1 box whole wheat pasta (macaroni, corkscrew or penne all work well)
  • 1 cup frozen peas
  • 1 red pepper chopped
  • 1 orange pepper chopped
  • 1 yellow pepper chopped
  • ½ cucumber chopped
  • 1 jar prepared salsa (I like Tostitos Medium)
  • package of Canadian bacon, chopped
  1. Cook pasta according to package instructions. Run under cold water to cool.
  2. Transfer pasta to a large bowl and add chopped veggies (peas can go in frozen) and the Canadian bacon.
  3. Pour salsa over the pasta mixture and mix well.
  4. I find leftovers benefit from some extra salsa before serving.
Recipe by Talking in ALL CAPS at