Salad #25 - Chopped Garden Salad with Herb Dressing
  • Salad Ingredients
  • 6 cups fresh greens (I used pea shoots and spinach)
  • 2-3 radishes
  • Herb Dressing Ingredients
  • Juice of 1 lemon (if you put it in the microwave for a few seconds it will release more juice)
  • lemon zest from 1 lemon
  • 2 tsp honey
  • squirt of hot sauce like sriracha
  • ⅓ cup olive oil
  • 6 TBSP chopped fresh herbs (I used parsley, basil, oregano and thyme)
  • 1-2 garlic scapes chopped (or 1 garlic clove or 1-2 green onions)
  • salt and pepper
  1. Wash and dry your greens and radishes. Chop all the greens and the radishes into small pieces. Mix together well.
  2. Blend the dressing ingredients together in a food processor or blender. Alternatively you can chop everything finely and shake or whisk until blended.
  3. Drizzle dressing over the vegetables and mix well. The dressing is bold so you probably won't need a ton - add a little at a time.
Recipe by Talking in ALL CAPS at