Salad #30 - Watermelon Salsa over Grilled Chicken and Greens
  • ⅛-1/4 pf a watermelon, diced
  • 3 peppers, diced (I used red, yellow and orange)
  • ¼ red onion diced
  • bunch of cilantro chopped
  • juice of two limes
  • squirt of sriracha sauce
  • salt
  1. If you are a big cilantro fan, you can just mix the ingredients together in a big bowl.
  2. If you are less certain about cilantro, start by mixing the watermelon, peppers and red onion in a large bowl.
  3. In a food processor (I used a magic bullet) mix together the cilantro, limes, sriracha sauce and salt. Blend well. This will take some of the bite out of the cilantro.
  4. Pour over the salsa and mix well.
  5. Serve over your bed of greens with grilled chicken (and hopefully some kind of dressing).
Recipe by Talking in ALL CAPS at