Salad #31 - Kale Salad with Grilled Corn
  • Salad Ingredients
  • 1 bunch kale, stems removed, cut into small strips
  • 2 ears grilled corn cut off the cob (I used these instructions or baked in tin foil)
  • Feta cheese crumbled (optional)
  • 1 cup cherry tomatoes, sliced in half
  • Dressing Ingredients
  • 1 tablespoon grainy mustard
  • 2 teaspoons honey
  • 3 tablespoons olive oil
  • 3 tablespoons white or red wine vinegar
  • salt and black pepper
  1. Mix vegetables a large bowl.
  2. Shake the dressing ingredients in a small container with a lid until well mixed. Or you can whisk them together in a medium sized bowl.
  3. Add the dressing to the vegetables a little at a time and mix until the salad is well covered.
  4. Serve and top with the feta cheese if desired.
Recipe by Talking in ALL CAPS at