Buffalo Shrimp Salad
Recipe type: Salad
  • shrimp devained - take off the tails (fresh or defrosted)
  • greens - I used baby kale
  • yellow pepper, diced
  • baby cucumber, sliced
  • Frank's Red Hot Buffalo sauce
  • feta or blue cheese
  • Oil
  • Garlic (optional)
  1. Heat some olive oil in a large pan.
  2. If you are using garlic, add it and saute until fragrant. Otherwise just add the shrimp. Saute until pink, it should only take a few minutes.
  3. Add Frank's Red Hot Buffalo Sauce to coat and cook for another couple minutes until heated through.
  4. Remove from heat.
  5. Put the greens, cucumber and bell pepper in a bowl. Add the shrimp and top with the cheese.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2014/05/buffalo-shrimp-salad.html