Dice mangos, carrots, bell peppers and green onions.
Mix together with the lentils in a large bowl (reserve some of the green onion for garnish).
Whisk the dressing ingredients together in a bowl or shake in a small container with a lid. If you want a smoother dressing you could blend it together instead.
Toss the vegetables with the dressing.
Top each bowl with cashews and green onions.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2014/06/asian-lentil-and-mango-salad.html