Chicken Caesar Salad
  • 1 or up to 3 garlic cloves minced
  • ¾ cup mayo
  • 2 Tbsp Grated Parmesan
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 1 TBSP red wine vinegar
  • 1 Tbsp lemon (about ½ a lemon squeezed)
  • Salt & Pepper to taste
  • Salad:
  • Leftover rotisserie chicken (or any kind of chicken breast pieces).
  • a couple slices of cooked bacon crumbled
  • a bowl full of romaine lettuce
  • a lemon
  • grated parmesan
  • croutons
  1. Mix dressing ingredients well.
  2. Put the lettuce in a large bowl and add a tablespoon or so of the dressing. Toss the lettuce with the dressing with your fingers making sure you get it all over the leaves. Add more if necessary.
  3. On top of the lettuce layer the chicken, croutons, bacon, parmesan and serve with a slice of lemon.
Adapted from
Recipe by Talking in ALL CAPS at