Little Potato Company
- 1.5 lbs of little potatoes
- ½ cup of peas
- ½ cup of asparagus or green beans chopped
- ½ cup of grape tomatoes cut in half
- 1-2 Tbsp of pesto
- 4 slices of monterey jack cheese cubed or shredded
- Boil little potatoes for approximately 15 minutes.
- Drain the potatoes toss with pesto.
- Add peas, asparagus (or green beans), grape tomatoes and cheese.
- Mix together and serve warm.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2018/04/little-potato-company.html
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