Super Easy Sausage Stuffing
Recipe type: Stuffing
  • 3 Boxes of Stove Top Stuffing
  • 1-2 tubes of sausage meat (Maple Leaf sausage meat is what my friend recommends)
  • a couple stalks of celery
  • an onion or two
  • butter for the Stove Top
  1. Cook up the sausage meat, drain and crumble. This can be done the day before.
  2. Chop celery and onion and saute until onion softens.
  3. Cook Stove Top Stuffing according to package directions.
  4. Mix together.
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