Grandma's Hamburger Soup - #52soups
  • 1 giant can of tomato juice
  • ½ cup of pot barley
  • a few large carrots
  • a few stalks of celery
  • 1 tetra pack of beef broth
  • heat of your choice (optional) I like using rotel but that is not readily available in Canada
  • 1 onion chopped
  • 1 or 2 cans of whole potatoes (or other potatoes if you prefer)
  • ½-1lbs of cooked ground beef
  • 1 large can of diced tomatoes
  1. Add all the ingredients to a large soup pot. Bring to a boil. Set to simmer and cook until barley is fully cooked. Keeps well in the fridge and freezes well too.
Recipe by Talking in ALL CAPS at