Simple Meatball Soup
  • 4 medium carrots diced
  • 4 stalks celery
  • 1 small onion diced
  • 1 tbsp Italian Seasoning
  • 1 can (28oz) diced tomatoes
  • 4 cups of broth beef (1 tetra pack)
  • 1 pound of your favourite meatballs (uncooked)
  • 1-2 cups of cooked pasta
  1. Heat oil in a large pot.
  2. Saute onions and carrots. Add celery if desired. If you add the celery later it will be more crunchy. It just depends on your tastes.
  3. When the onions have softened add the broth, tomatoes seasoning and meatballs (and the celery if you haven't already).
  4. Bring to a boil.
  5. Turn the temperature down to a simmer and continue to cook for around 20 minutes. The meatballs should be fully cooked.
  6. Add some pasta to each bowl and serve the soup over top.
Adapted from Mama's Slowcooker Meatball Soup - she has a great recipe for homemade meatballs if you are making your own
Recipe by Talking in ALL CAPS at