Simple Meatball Soup
- 4 medium carrots diced
- 4 stalks celery
- 1 small onion diced
- 1 tbsp Italian Seasoning
- 1 can (28oz) diced tomatoes
- 4 cups of broth beef (1 tetra pack)
- 1 pound of your favourite meatballs (uncooked)
- 1-2 cups of cooked pasta
- Heat oil in a large pot.
- Saute onions and carrots. Add celery if desired. If you add the celery later it will be more crunchy. It just depends on your tastes.
- When the onions have softened add the broth, tomatoes seasoning and meatballs (and the celery if you haven't already).
- Bring to a boil.
- Turn the temperature down to a simmer and continue to cook for around 20 minutes. The meatballs should be fully cooked.
- Add some pasta to each bowl and serve the soup over top.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2016/02/simple-meatball-soup.html
3.2.2925