Super Easy Chicken and Barley Soup - #52soups
- Tetra pack of Chicken Broth (about 4 cups)
- 2 cups water
- ½ cup pot barley
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- ½ tsp dry thyme
- 1-2 chicken breasts cooked (leftover rotisserie chicken is nice, or you can poach it in the broth)
- salt and pepper
- In a large pot bring the broth, water, garlic and barley to a boil.
- Turn the heat down to a simmer and cook until barley is cooked through (about 40 minutes depending on the kind of barley you use).
- Add cooked chicken, frozen mixed vegetables and bring back to a boil.
- Season with salt and pepper.
- Add hot sauce (I like Chili Lime Cholula) if desired.
Inspired by a Pretty Life in the Suburbs
Chicken and Rice Soup. Her recipes are awesome. Go check out her blog.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2016/02/super-easy-chicken-and-barley-soup-52soups.html
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