Frank's Buffalo Chicken Dip - no blue cheese
  • 8 oz brick cream cheese
  • 2 cups cooked chicken, shredded or chopped (I like using leftover rotisserie chicken)
  • ½ cup Frank's Red Hot Sauce (I used Frank’s Buffalo Wing Sauce (not hot sauce))
  • 2-4 Tbsp butter, melted (more butter will tone down the heat)
  • 1 package boursin cheese
  • ¼ to ½ cup mozzarella cheese shredded
  1. Preheat oven to 300°F.
  2. Mix melted butter and hot sauce. Combine with chicken.
  3. Layer in a shallow oven proof dish - first cream cheese, then chicken mixture, then boursin and top with a light layer of mozzerella.
  4. Bake for until mozzerella is melted - about 20 minutes.
  5. Great served with tortilla chips, or you can use it as a veggie dip for carrots or celery. It's also super good on a bed of lettuce.
Recipe by Talking in ALL CAPS at