Frank's Buffalo Chicken Dip - no blue cheese
- 8 oz brick cream cheese
- 2 cups cooked chicken, shredded or chopped (I like using leftover rotisserie chicken)
- ½ cup Frank's Red Hot Sauce (I used Frank’s Buffalo Wing Sauce (not hot sauce))
- 2-4 Tbsp butter, melted (more butter will tone down the heat)
- 1 package boursin cheese
- ¼ to ½ cup mozzarella cheese shredded
- Preheat oven to 300°F.
- Mix melted butter and hot sauce. Combine with chicken.
- Layer in a shallow oven proof dish - first cream cheese, then chicken mixture, then boursin and top with a light layer of mozzerella.
- Bake for until mozzerella is melted - about 20 minutes.
- Great served with tortilla chips, or you can use it as a veggie dip for carrots or celery. It's also super good on a bed of lettuce.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2018/09/franks-buffalo-chicken-dip-no-blue-cheese.html
3.2.2925