Salad #1 – Roasted Sweet Potato and Cranberry Salad Recipe – 52 Salads
Recipe type: Salad
  • 1 large sweet potato cubed and roasted
  • 1-2 red or green peppers chopped
  • 1-2 green onion sliced
  • handful of dried cranberries
  • handful of pumpkin seeds
  • Maple Dijon Dressing
  • ¼ cup extra virgin olive oil
  • 1 Tbsp maple syrup
  • 1 tsp dijon mustard
  • 2 tsp white wine vinegar (or red wine or just white vinegar)
  • salt and pepper
  1. Mix the salad ingredients in a large bowl. Whisk, blend of shake the dressing ingredients together until they are well mixed. Use your hands to cover the salad with the dressing. You will probably have a bit more than you really need.
  2. Note: When you are roasting the sweet potatoes test them often, you want them to be cooked but not mushy or they will just fall apart in the salad.
Recipe by Talking in ALL CAPS at