Salad #2 Shredded Yellow Beet, Carrot and Apple Salad with Orange Ginger Dressing
Recipe type: Salad
  • 1 large beet
  • 2 large carrots
  • 1 apple (I like granny smith)
  • Orange Ginger Dressing
  • ½ teaspoon paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • pinch of salt
  • pinch of cayenne
  • juice of 1 orange
  • 2 tbsp honey
  1. Peel and shred the carrots, beets and apples (the apple will also need to be cored). The beet will shred better if you cut it into smaller pieces first, think steak fries. If you have some kind of kitchen gadget to shred things, that would be handy. Put everything you've shredded into a large bowl.
  2. Add the ingredients for your dressing into a small bowl and blend well.
  3. Pour the dressing over your salad ingredients and mix. You will end up with quite a bit of dressing. You can use it all, it doesn't hurt for the salad to marinate in the fridge a little, and it can keep it from drying out or you can just add what you need if you are using it right away.
Recipe by Talking in ALL CAPS at