BBQ Chicken Enchiladas
(adapted from Feels Like Home)
  • ½ cup BBQ sauce (plus 2 tbsp) (I used Kraft original)
  • meat from 1 roasted chicken or 1.5 pounds of boneless chicken, cooked and shredded
  • 1 medium onion, chopped
  • 2 cup of shredded cheese
  • 8 whole wheat tortillas (I have also managed 10, but 8 is more reasonable)
  1. Preheat oven to 375F.
  2. Add the BBQ sauce to the enchilada sauce and stir.
  3. Add a little oil to a second pan and saute the chopped onion until it softens. Add the chicken, and a couple tablespoons of the BBQ sauce. Cook for a couple more minutes and then add ½ a cup of the enchilada sauce and 1 cup of the shredded cheese. Mix well and cook until the cheese is melted.
  4. Add a layer of the enchilada sauce to a 9x13 baking dish.
  5. Add a big scoop of the chicken mixture to a tortilla, and roll it. Place it in the baking dish seam side down. Continue until all your tortillas have been filled. If you are running out of space it is totally okay to squish your tortillas together so you can fit more in.
  6. Pour the rest of the enchilada sauce over the rolled tortillas and top with the last cup of cheese.
  7. Bake for about 25 minutes. The cheese and sauce should be hot and bubbly.
Recipe by Talking in ALL CAPS at