Salad #3 Blood Orange, Yellow Beet and Pomegranate Salad
Recipe type: Salad
 
Ingredients
  • Seeds from 1 pomegranate
  • 4 sweet oranges (blood oranges are nice)
  • 3-4 medium yellow or red beets (or a mix of both!)

  • Balsamic Dressing

  • 2 TBSP balsamic vinegar (fruit flavored or regular)
  • 1 TBSP honey (or rogers golden syrup)
  • touch of oil
  • sprinkle of freshly ground pepper
Instructions
  1. Roast beets using your favorite method. I like wrapping them in aluminum foil and then sticking them on a cookie sheet for 45-60 minutes, until a knife easily pierces the centre.
  2. Let them cool a bit and then take the skin off with a vegetable peeler.
  3. Cut the beets and oranges up into wedges.
  4. Add the beets, oranges and pomegranate seeds into a big bowl.
  5. Stir together the dressing ingredients in a small bowl and then pour over the salad ingredients.
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/02/salad-3-blood-orange-yellow-beet-and-pomegranate-salad.html