Salad #9 Fennel and Orange Salad
  • 6 oranges (way more if you are making with salad with mooching children) - we used a mixture of pink naval and blood oranges
  • 1 medium-sized fennel bulb
  • white wine vinegar
  • olive oil
  • salt and pepper
  1. Chop oranges into segments, slices or wedges are both fine.
  2. Cut off the top of the fennel and any the outer pieces if they look kind of rough. Chop or slice.
  3. Mix the vinegar and olive oil about 2:1.
  4. Add salt and pepper too (we left the pepper out).
  5. Mix everything together and serve.
Recipe by Talking in ALL CAPS at