Salad #11 Southwestern Bean Salad
- 1 can black beans
- 1 can white beans (navy beans or white kidney beans)
- 1 red bell pepper, chopped small
- 1 green bell pepper, chopped small
- 1 cup frozen corn
- 1 bunch flat leaf parsley, chopped (about 1 cup)
- Dressing Ingredients
- 1 tsp. Italian seasoning
- 1 tsp. ground cumin
- 1 tsp. ground chipotle chile powder
- Juice of 1 lime (stick it in the microwave for a few seconds to get more juice of it)
- 2 T white wine vinegar
- 6 T extra virgin olive oil
- salt and fresh ground black pepper to taste
- Rinse and drain beans and pour into a large bowl. Add parsley and peppers and mix.
- Pour dressing ingredients into a small container with a lid and shake until well mixed.
- Add the dressing slowly to the salad - you probably won't need it all. (I did find adding a bit of extra dressing the next day to be helpful)
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/04/southwestern-bean-salad.html
3.2.2925