Salad #14 Chicken Edamame Salad with Miso Dressing
  • Salad Ingredients
  • 2 cups edamame
  • 2-3 carrots grated
  • handful of golden raisins
  • enough lettuce to made a salad bed (either ripped or shredded)
  • half to a whole red pepper sliced
  • handful of cashews
  • some left over shredded, diced or grilled chicken
  • Miso Dressing Ingredients
  •  1/4 cup miso paste (I used the kind based on brown rice)
  • ¼ cup water
  • ¼ cup olive oil
  • ¼ cup white wine vinegar
  • 2 tbsp honey
  • dash of siriacha
  1. Mix dressing ingredients together well. The miso paste might be a bit thick so you may want to use a whisk or food processor instead of just shaking them together.
  2. Mix together the edamame, red pepper, carrots and golden raisin and toss with the dressing.
  3. Layer the lettuce, then the edamame mixture, then the chicken and top with the cashews. Add more dressing if needed.
Recipe by Talking in ALL CAPS at