5 lbs. boneless, skinless chicken breasts (I used 5 or 6 breasts and it made a ton of chicken)
1 large bottle Kraft Zesty Italian dressing
1 Tbsp. ground cumin
1 Tbsp. chili powder
2 cloves minced garlic
Fresh lime juice
Instructions
Put everything but the limes in a crock pot and stir to coat. Cook on low 4-6 hours, or high 2-3 hours. ½ hour before serving, shred the chicken with two forks and add the juice from 2 limes. (I accidentally bought bone-in, skinless chicken breasts. Sometimes shopping with kids is not all it's cracked up to be. I do not recommend that. You will be picking out little pieces of bone for ages. I also missed that I was supposed to put the lime in last, but it still tasted great).
Recipe by Talking in ALL CAPS at https://talkinginallcaps.com/2013/04/books-and-bites-cafe-rio-and-419.html