Green Chili Rice
  • 3 cups of water
  • 4 tsp. chicken bouillon (I used 2 large cubes- that make 2 cups of broth per cube)
  • 1 clove minced garlic
  • 1 can mild diced green chilis with the water
  • ½ bunch chopped cilantro
  • 1 tsp. ground cumin
  • ½ tsp. salt
  • ½ onion chopped
  • 3 cups rice (not instant)
  • 1 Tbsp. butter
  1. (I switched out the chicken bouillon and water for chicken stock. I'm pretty sure this should totally work, but I was using a different kind of rice than I normally do and ended up having to add a bunch more stock. You should be able to just swap it out 1 for 1 with however much water your rice needs).
Recipe by Talking in ALL CAPS at