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Cranberry Turkey Burgers

April 11, 2011 by danawyyc 1 Comment

One of the problems with turkey burgers is that they can just be so dry and tasteless. These burgers compensate with the addition of spices, dried cranberries, parsley and green onions. My husband’s uncle served cranberry turkey burgers one year after Christmas. We liked them so much we tried to replicate them at home and this is what we came up with. Since then it’s become a family favorite and we’ve made it again and again.image

Print
Cranberry Turkey Burgers
 
Ingredients
  • 1 pound Ground turkey
  • ¼ cup Dried cranberries chopped
  • 1 green onion (scallion) chopped, finely
  • 1 TBSP chopped parsley
  • ½ teaspoon Allspice
  • ¼ teaspoon Ground ginger
  • ¼ teaspoon Basil dried
  • ¼ teaspoon Cinnamon
Instructions
  1. You can cook these like any other burger but it’s generally recommended that they are cooked at a slightly lower heat for a longer time to ensure that they inside reaches the correct temperature.
3.2.2925

 

Topping Ideas

Mayo, mango chutney, cranberry sauce, tomatoes, cucumber, lettuce, avocado. (but not all at once!)

Filed Under: Chicken, Food, Recipes

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Comments

  1. 3LittleMonkeys says

    April 11, 2011 at 10:47 pm

    Sounds good! I love avocado on my turkey burger 🙂

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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