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Almond Zucchini Sauté–Tired Mom Side Dish

April 8, 2011 by danawyyc 2 Comments

I often seem to either make either a good side dish or a good meal but not both when I’m making supper. So I’m always on the lookout for quick, easy and healthy side dishes that I can manage to make in addition to whatever else I’m making for supper. When I saw this zucchini dish at Smitten Kitchen I knew I’d found a winner.

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Almond Zucchini Sauté–Tired Mom Side Dish
 
Ingredients
  • 1 TBSP olive oil
  • 1 small handful of sliced almonds
  • 1 normal sized zucchini (cut into sticks, you can cut them smaller than I’ve done above, I just don’t have the machinery or the patience)
  • optional: salt, pepper, parmesan cheese
Instructions
  1. Heat the oil over medium heat. Add the almonds and sauté for a couple minutes until they are browned.
  2. Add the zucchini and cook for about a minute just until the zucchini is heated.
  3. Add a little salt and pepper and parmesan if you want. It’s really good with them, but I often forget and it’s still good.
3.2.2925

 

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Filed Under: Food, Recipes, Snacks, Vegan, Vegetarian

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Reader Interactions

Comments

  1. Becky says

    April 8, 2011 at 1:53 pm

    looks good I will have to give it a try!

    Reply
  2. Kim says

    April 8, 2011 at 3:59 pm

    Looks good. I have been craving zucchini lately. I will have to try it for sure. Looks easy too.

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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