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Salad #38 – Tossed Greek Salad

February 5, 2014 by danawyyc Leave a Comment

Tossed Greek Salad

This salad was inspired by one of my cousin’s favorite salads that she has made with me a couple of times. I usually make it without croutons but she would like you to know that it is much better with them. It’s simple to put together and really satisfying. It makes a great light lunch and can also be a perfect starter salad. Writing this one up is making me wish I had some lettuce so I could make it right now.

Tossed Greek Salad

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Salad #38 – Tossed Greek Salad
Author: Dana
Recipe type: Salad
Cuisine: Greek
 
Ingredients
  • Feta
  • Tomatoes
  • cucumber
  • peppers
  • Greens
  • Balsamic Vinegar
  • Olive oil
  • salt and pepper
  • croutons (optional)
Instructions
  1. Chop the cucumber and peppers into bite sized pieces. If the tomatoes are small cut them in half - if you are using larger tomatoes chop them into bite sized pieces as well.
  2. Place a bed of greens on each plate and top with the vegetables and feta cheese.
  3. Drizzle the balsamic vinegar and olive oil on top of each salad.
3.2.1290

 

Tossed Greek Salad

Did They Eat It?

Dana: Get your own salad, this one is mine. [It is possible I did not actually make this salad for anyone but me…]

Tossed Greek Salad

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegetarian

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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