Google+ talkinginallcaps@gmail.com
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Talking in ALL CAPS

  • Food
    • 52 Salads Recipe Index
    • 52 Soups Recipe Index
  • Photography
  • Travel
    • Travel
    • US National Parks
    • Washington DC
    • Disneyland
  • Thoughts
    • Thoughts
    • Motherhood
    • Parenting
  • Calgary
  • About Me

Salad #41 – Thai Chicken Salad with a Spicy Peanut Dressing

March 15, 2014 by danawyyc 7 Comments

thai chicken salad

One of my favorite things in the world are those bags of pre-shredded cabbage. They keep well so you don’t have to use them right away, save time and effort and are really versatile. They are great in soups, stir frys, make an easy vegetable side dish or a perfect salad base. I had picked up a bag of cabbage (or coleslaw mix) and  a rotisserie chicken while we were at the grocery store and decided to make a meal salad with them. This salad keeps well in the fridge for a couple days too so you don’t have it eat it all at once – the cashews will get a bit mushy though so you may want to put them on at the last minute.

Print
Thai Chicken Salad
Recipe type: Salad
Cuisine: Thai
 
Ingredients
  • Salad:

  • chicken - I used 2 breasts from a rotisserie chicken
  • ½ bag coleslaw cabbage mix
  • 1 mango sliced
  • fresh cilantro (optional)
  • 2 green onions
  • ½ cup chopped peanuts or cashews

  • Dressing:

  • 1 clove garlic minced
  • 1 squirt hot sauce (sriracha is nice)
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar (I used rice wine)
  • Juice of 1 lime
  • 1 tablespoon oil (I used canola oil)
  • ½ teaspoon fish sauce
  • ¼ cup peanut butter (if you are using natural peanut butter you may want to add some sugar)
  • approx. ¼ cup water
Instructions
  1. Shred the chicken into long strips.
  2. Add the chicken, coleslaw, mango slices and most of the green onions together in a large bowl.
  3. Whisk the dressing ingredients together.
  4. Toss the salad ingredients with the dressing.
  5. Serve topped with peanuts or cashews and a little green onion.
Notes
Adapted from http://pinchofyum.com/chopped-thai-chicken-salad
3.2.1290

 

[amd-zlrecipe-recipe:21]

thai chicken salad

Did They Eat It?

Gordie: refused to try. no no no.

Nicky: liked the chicken

Stephen: It’s good.

Anne: Really good.

Dana: This is a kind of salad that makes me go back for seconds.

Filed Under: 52 Salads, Chicken, Easy Meals, Food, Recipes, Salads Tagged With: cabbage, chicken, main dish salad, thai

Previous Post: « Children’s Museum Of Montana Review – Great Falls, Montana – Travelling with Kids
Next Post: Salad #42 – Kale, Quinoa and Black Bean Salad »

Reader Interactions

Comments

  1. Sonia says

    March 16, 2014 at 2:23 am

    Yum! Sounds great – I love anything Thai inspired! Will give this one a try – thanks! 🙂

    Reply
  2. Maija says

    March 17, 2014 at 3:17 pm

    This looks so yummy!

    Reply
  3. courtney says

    March 17, 2014 at 4:15 pm

    Looks delicious! I love the pre-shredded cabbage too.

    Reply

Trackbacks

  1. 30 Grain-Free Recipes That Are Delightfully Delicious | Pinoria News says:
    January 11, 2015 at 6:54 pm

    […] Thai Chicken Salad with a Spicy Peanut Dressing […]

    Reply
  2. 30 Grain-Free Recipes That Are Delightfully Delicious - LogHim.com says:
    January 11, 2015 at 7:02 pm

    […] Thai Chicken Salad with a Spicy Peanut Dressing […]

    Reply
  3. 30 Grain-Free Recipes That Are Delightfully Delicious | Cosmos Posting says:
    March 4, 2015 at 11:15 pm

    […] Thai Chicken Salad with a Spicy Peanut Dressing […]

    Reply
  4. Thai Chicken Salad Recipe - Tasty Recipedia says:
    December 7, 2020 at 12:46 am

    […] Original Recipe : http://talkinginallcaps.com/2014/03/thai-chicken-salad.html […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
12 Great Salads to Take to a Potluck or Feed a Big Group - talkinginallcaps.com

11 Great Salads to Take to a Potluck or Feed a Big Group

Sriracha tomato soup - easy meals - talkinginallcaps.com

12 Easy Meals That are Great for One or Two (or more!)

Asian Lentil and Mango Salad 3

Salad #49 – Asian Lentil and Mango Salad

Kale, Quinoa and Black Bean Salad

Salad #42 – Kale, Quinoa and Black Bean Salad

Disneyland Photography Tips - 11 Tips for Getting Great Photos Your Family Will Treasure

Disneyland Photography Tips – 11 Tips for Getting Great Photos of Your Disneyland Vacation

11 Tips for Taking a Toddler and a Preschooler to Disneyland

Categories

Archives

Footer

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress