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Salad #47 – Buffalo Shrimp Salad

May 22, 2014 by danawyyc 1 Comment

Buffalo Shrimp Salad

This salad is filling, spicy and delicious. You can put it together in just a few minutes and you will be glad you did. Feel free to play around with it. Mix up the veggies, try different greens or a different kind of hot sauce.

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Buffalo Shrimp Salad
Author: Dana
Recipe type: Salad
 
Ingredients
  • shrimp devained - take off the tails (fresh or defrosted)
  • greens - I used baby kale
  • yellow pepper, diced
  • baby cucumber, sliced
  • Frank's Red Hot Buffalo sauce
  • feta or blue cheese
  • Oil
  • Garlic (optional)
Instructions
  1. Heat some olive oil in a large pan.
  2. If you are using garlic, add it and saute until fragrant. Otherwise just add the shrimp. Saute until pink, it should only take a few minutes.
  3. Add Frank's Red Hot Buffalo Sauce to coat and cook for another couple minutes until heated through.
  4. Remove from heat.
  5. Put the greens, cucumber and bell pepper in a bowl. Add the shrimp and top with the cheese.
Notes
http://addapinch.com/cooking/2014/01/13/buffalo-shrimp-salad-recipe/
3.2.1303

Buffalo Shrimp Salad

Did They Eat It?

Dana: I actually didn’t share this salad. Only I ate it. Ask my husband he will tell you all about it. It is totally delicious.

Buffalo Shrimp Salad

Filed Under: 52 Salads, Easy Meals, Food, Recipes, Salads

Previous Post: « Salad #46 – Retro Cauliflower Salad with Easy Homemade Thousand Island Dressing
Next Post: Salad #48 – Rainbow Fruit Salad »

Reader Interactions

Comments

  1. Shareba @ In Search Of Yummy-ness says

    May 27, 2014 at 2:25 am

    This looks like a great salad Dana!

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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