Some of the best salads are simple and just rely on a great combination of good foods. This salad could hardly be easier but I just can’t get enough. It’s a perfect dinner salad because it looks lovely but takes very little work. It’s also easy to make for 1 or for a large crowd.
- Olive Oil
- Balsamic Vinegar
- Cut the tomatoes and avocados into bite sized pieces.
- Toss the tomatoes and avocados with the spinach and a drizzle of olive oil and balsamic vinegar.
Did They Eat It?
Dana: I love this salad. Actually I think I’m going to go make it for lunch again right now.
Nicky (2 years old): Loved the avocado.
Gordie (5 years old): “I like the tomatoes. But not with sauce.”