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Salad #32 – Roasted Yellow Beet Salad with Feta

September 13, 2013 by danawyyc Leave a Comment

Roasted Yellow Beet Salad with Feta

We got a number of beets this year from our CSA (Community Supported Agriculture). The yellow beets are my favorite. They taste pretty much the same as the more common purple beets, but they are way less messy.  This is a pretty classic salad – it’s simple, but surprisingly delicious. 

Roasted Yellow Beet Salad with Feta Recipe

(Adapted from The Curvy Carrot’s Roasted Balsamic Beet Salad)

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Salad #32 - Roasted Yellow Beet Salad with Feta
 
Ingredients
  • Salad Ingredients
  • yellow beets (red or purple will also work just fine)
  • romaine lettuce (or other greens)
  • feta cheese, crumbled
  • sliced almonds
  • Dressing Ingredients
  • salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon maple syrup
Instructions
  1. Roast (or you can grill instead) the beets until they are cooked through.
  2. Mix dressing ingredients together in a small bowl with a whisk or shake well in a container with a lid.
  3. Layer salad green, beets, feta and dressing on each plate.
3.2.2925

Roasted Yellow Beet Salad with Feta

Did They Eat It?

Stephen: Traditional but good.

Richard: Very nice. I enjoyed it.

Deb: I don’t like roasted beets or goat cheese.

Gordie: Refused to try any of the salad or the beets.

Nicky: Refused to try it.

Dana: I really loved this salad. After the beets were cooked it was easy to throw together too.

Roasted Yellow Beet Salad with Feta

Filed Under: 52 Salads, Food, Recipes, Salads, Vegetarian

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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