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Frank’s Buffalo Chicken Dip – no blue cheese

September 2, 2018 by danawyyc 1 Comment

Frank's Buffalo Chicken Dip - No Blue Cheese

My friend Merry, makes a Buffalo Chicken dip that I really love. But I’m not really in love with blue cheese. I’ve tried different things to replace it but nothing was working like I wanted. One day I came across a post by Julie from Dinner with Julie about making a dip for hot wings out of Bousin cheese and I had the answer. It worked perfectly and is now my new favorite thing to make for a potluck.

5.0 from 1 reviews
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Frank's Buffalo Chicken Dip - no blue cheese
 
Ingredients
  • 8 oz brick cream cheese
  • 2 cups cooked chicken, shredded or chopped (I like using leftover rotisserie chicken)
  • ½ cup Frank's Red Hot Sauce (I used Frank’s Buffalo Wing Sauce (not hot sauce))
  • 2-4 Tbsp butter, melted (more butter will tone down the heat)
  • 1 package boursin cheese
  • ¼ to ½ cup mozzarella cheese shredded
Instructions
  1. Preheat oven to 300°F.
  2. Mix melted butter and hot sauce. Combine with chicken.
  3. Layer in a shallow oven proof dish - first cream cheese, then chicken mixture, then boursin and top with a light layer of mozzerella.
  4. Bake for until mozzerella is melted - about 20 minutes.
  5. Great served with tortilla chips, or you can use it as a veggie dip for carrots or celery. It's also super good on a bed of lettuce.
3.2.2925

 

Frank's Buffalo Chicken Dip - No Blue Cheese

Filed Under: Appetizers, Food, Recipes, Snacks

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Comments

  1. Kelly Hubbard says

    August 29, 2021 at 1:38 pm

    I love chicken. i will definitely try a new one. thanks for the recipe. i will go look around a bit. have a Happy Thanksgiving!

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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