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Salad #8 – Green Chopped Salad with Healthy Green Goddess Dressing

March 9, 2013 by danawyyc 2 Comments

Green Chopped Salad with Healthy Green Goddess Dressing

Green Chopped Salad with Healthy Green Goddess Dressing - St. Patrick's Day Salad

Although this salad would be great any time of year, it’s also perfect for St. Patrick’s Day. Pick all your families favorite green vegetables and chop them up to make the salad – lettuce and other leafy greens would also be great, as would broccoli or avocado. I found some fenugreek at  the grocery store which reminded me a little of clover so I sprinkled it on top for garnish.

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Salad #8 - Green Chopped Salad with Healthy Green Goddess Dressing
 
(adapted from Oh She Glow's Green Goddess Dressing)
Ingredients
  • Green Chopped Salad with Healthy Green Goddess Dressing
  • green pepper
  • cucumber
  • asparagus
  • celery
  • fenugreek (I used it only for decoration)
  • No oil, Non-dairy Green Goddess Dressing
  • ½ cup dill (packed)
  • ½ cup parsley (packed)
  • 1 cup hummus
  • 5 tablespoons apple cider vinegar
  • salt
  • ¼ cup green onion
  • juice of ½ lemon
  • water if necessary
  • This dressing is pretty tart, so you may want to cut back on the lemon or vinegar.
Instructions
  1. Chop all veggies and mix together.
  2. Mix all dressing ingredients in a food processor or blender and blend until there are no more lumps.
3.2.2925

 

Variations:

  • add or substitute any green vegetable 
  • add fresh herbs to the salad itself
  • substitute tahini or avocado for the hummus (if you do you may want to add garlic and additional lemon juice)
  • substitute other green herbs such as basil for the parsley or dill

 

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

Previous Post: « Salad #7 Quinoa Tabbouleh Salad
Next Post: Salad #9 Fennel and Orange Salad »

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  1. Salad #18 - Raw Asparagus, Tomato and Basil Salad with a Grainy Mustard Dressing - talkinginallcaps.com | talkinginallcaps.com says:
    May 27, 2013 at 10:45 pm

    […] Bean Salad. My mother-in-law was really taken with the raw asparagus that I had used in my Green Chopped Salad so I wanted to try another salad that used it that I could send home for her since we wasn’t […]

    Reply
  2. St. Patrick’s Day Parties for the Wee Ones says:
    November 20, 2015 at 4:23 am

    […] Had the adults stayed for the festivities, I would have served green tortilla chips and raw veggies with guacamole, wrapped jalapeño jelly and cream cheese mix in spinach tortillas, and this awesome St. Patrick’s Day salad. […]

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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