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Salad #15 Rice Salad with Roasted Red Pepper and Herbs

May 4, 2013 by danawyyc 3 Comments

Rice Salad With Herbs and Roasted Peppers

This would be another great salad to make for a big group or a pot luck. It makes quite a bit. The first time I made it I accidentally used 1 1/4 cups of cooked rice. Which does not make a whole bunch, and kind of confused me until I figured out where I went wrong. This salad tastes best at room temperature so try to let it warm up a bit if you are serving it out of the fridge.

Rice Salad with Roasted Red Pepper and Herbs Recipe

(adapted from Jaimie Oliver‘s Rice Salad from Jaime’s Food Revolution Cookbook)

 

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Salad #15 Rice Salad with Roasted Red Pepper and Herbs
 
Ingredients
  • Salad Ingredients
  • 1¼ cups uncooked rice (I used a mix of wild rice and brown basmati rice)
  • 2-3 springs of fresh basil, mint and italian parsley
  • 4-6 large roasted red, orange or yellow peppers or more if they are small
  • a few squirts of siriacha
  • sea salt and fresh ground pepper
  • zest of 1 lemon
  • Lemon Dressing Ingredients
  • 6 Tablespoons extra virgin olive oil
  • juice of 1 lemon (stick it in the microwave for a few seconds to get more juice out of it
  • sea salt and black pepper
  • Directions
Instructions
  1. Cook the rice and let cool. It's okay for the rice to be a little bit chewy.
  2. Finely chop the herbs and peppers
  3. Add the herbs and peppers to the rice and mix well.
  4. Mix the dressing ingredients in a small container and shake until well mixed.
  5. Add about ¼ cup of the dressing to the rice salad and a squirt of siriacha sauce.
  6. Mix everything well, add more salt and pepper if needed and top with lemon zest.
3.2.2925

Variations

  • swap the roasted red peppers for sun-dried tomatoes
  • try out some different herbs
  • instead of rice try barley, farro or quinoa


Rice Salad With Herbs and Roasted Peppers

Did They Eat It?

Gordie (4 years old) – refused to try it

Nicky (13 months) – thought it was interesting

Anne – really tasty!

Bronwen – it’s delicious!

Geoff: asked for more

Stephen: It’s good.

Dana: It was good and makes a lot for little effort

Rice Salad With Herbs and Roasted Peppers

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: rice, salads

Previous Post: « Salad #14 Chicken Edamame Salad with Miso Dressing
Next Post: Salad #16 – Bacon, Grape and Broccoli Salad with a Grainy Mustard Dressing »

Reader Interactions

Comments

  1. Anne says

    May 6, 2013 at 5:43 pm

    Dana gave me some of this salad to take home. I had about a serving left over and I heated it up. It was very good hot too.

    Reply

Trackbacks

  1. 11 Great Salads says:
    October 27, 2014 at 8:57 pm

    […] 2. Rice Salad with Roasted Red Pepper and Herbs […]

    Reply
  2. 11 Great Salads to Take to a Potluck says:
    April 1, 2019 at 6:59 pm

    […] 2. Rice Salad with Roasted Red Pepper and Herbs […]

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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