I’m going to be honest. I am not a fan of cilantro. I don’t hate it as much as I used to, but I still generally substitute parsley or something whenever a recipe calls for cilantro. I had heard that when cilantro is all minced up, it is more palatable (for people who don’t already like it) so I thought I would give it a try. Surprisingly, the dressing was really good. I even had a couple other cilantro skeptics try it and they liked it too.
Potato Salad with Cilantro Lime Vinaigrette
- Cilantro Lime Vinaigrette (recipe below)
- Potatoes cut into bite sized cubes.
- Boil potatoes until cooked through.
- Drain the potato water and lay the cooked potatoes out on a tea towel to dry. If you rinse the potatoes or put the dressing on before the potatoes dry it makes it hard for the dressing to stick. It will be less of an issue if you are serving it immediately.
- Put the potatoes in a large bowl and pour the dressing over the potatoes. Mix well.
Cilantro Lime Vinaigrette
(adapted from Cilantro Lime Vinaigrette)
- Juice of 1 lime
- 3 Tbsp. Fresh Chopped Cilantro
- 2 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Olive Oil
- 1 garlic scape, or ½ Clove minced
- Pinch of Sea Salt
- All ingredients together in a blender or food processor. Blend until smooth.