Some of the best salads are simple and just rely on a great combination of good foods. This salad could hardly be easier but I just can’t get enough. It’s a perfect dinner salad because it looks lovely but takes very little work. It’s also easy to make for 1 or for a large crowd.
Salad #50 - Spinach, Tomato and Avocado Salad
Recipe type: Salad
- Olive Oil
- Balsamic Vinegar
- Cut the tomatoes and avocados into bite sized pieces.
- Toss the tomatoes and avocados with the spinach and a drizzle of olive oil and balsamic vinegar.
Did They Eat It?
Dana: I love this salad. Actually I think I’m going to go make it for lunch again right now.
Nicky (2 years old): Loved the avocado.
Gordie (5 years old): “I like the tomatoes. But not with sauce.”
Britt @ My Daily Randomness says
Such a simple combo! I went through a phase where I ate this almost every day. Tasty and healthy!
I have to admit I am not an avocado fan but my husband would adore this!
Laureen Fox says
Love the simple ingredients here. Pinning this recipe.
Heather Mitchell says
Yum, I have to start making some of these for work! So healthy.
Cindy @ Hun What's for Dinner? says
Those tomatoes are gorgeous! I love anything with avocado, so this salad is perfect for me. So simple, yet I bet so delicious.
Alex Bielak says
Very pretty – and thus very appetizing…
The salad looks great! I love the combination of the avocados, tomatoes and spinach and it’s quick and easy to put together. It makes a perfect side dish for my supper tonight.
kristy @ she eats says
Dana I totally agree – when it comes to salads, simple is best. Fresh ingredients, sourced locally seasonal and we don’t need to mess it all up with convoluted dressings or toppings. This particular salad is a great example of Summer in a bowl. Dish me up!
So glad to be a part of FBC with you!! xo!